32 min listen
Pizza, pizza, pizza
ratings:
Length:
35 minutes
Released:
Aug 30, 2017
Format:
Podcast episode
Description
“It’s one thing to be influenced and inspired by a food tradition, but it’s another thing to believe that’s the only way to do it. When I was in Italy I loved so many things about it, but I knew the most Italian thing I could do was to use things in my backyard.” That’s Chris Bianco, award-winning chef and grandfather of artisan pizza in America. He joins us to chat about his new book, Bianco, and how he went from making pizza in the back of a Phoenix grocery store in the 1980’s to one of the top pizza chefs in the country. Along the way, he shares how to be inspired as a home cook, cook for your eaters, and craft something truly simple. Hear us chat with one of the greats in American pizza-making. Chris Bianco Pizzeria Bianco website | Instagram Chris Bianco makes pizza with Jimmy Kimmel & Billy Crystal Buy his cookbook >> Bianco: Pizza, Pasta, and Other Food I Like Recipes: Homemade pizza dough (video) | A Couple Cooks White pizza with pecorino, scallions and egg | A Couple Cooks Kale & pistachio pizza | A Couple Cooks Preorder our cookbook >> Pretty Simple Cooking Pizza tools: Tipo 00 flour | Pizza peel (standard) | Pizza peel (conveyor) | Pizza stone A Couple Cooks on Instagram and Twitter
Released:
Aug 30, 2017
Format:
Podcast episode
Titles in the series (75)
The life-changing magic of olive oil: The Mediterranean diet is here to stay, and with it, olive oil. Join us on olive oil tasting with an expert in California where we slurp through oils like the best of them. Along with sharing our favorite basic homemade dressing recipe and a... by A Couple Cooks | Small Bites