Culinary legend Mark Bittman joins us for an intimate conversation about trendy diets and how to make our world a better place through food. His book Food Matters was a part of a growing food movement 10 years ago, but are we eating better today? After writing a 20-year New York Times food column, authoring countless books and being in 4 television series’, there’s still conversation to be had. With Mark's interview, we pair a simple bruschetta you can make in 5 minutes with simple ingredients.   Connect: Find Mark Bittman at markbittman.com, subscribe to his newsletter here, and follow him on Instagram @markbittman   Small Bite Recipe: White Bean Bruschetta, Idea 19 from 101 Simple Appetizers in 20 Minutes or Less   Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.