48 min listen
Alice Waters: Still Expanding Her Legacy
ratings:
Length:
40 minutes
Released:
Mar 27, 2024
Format:
Podcast episode
Description
Mark and Kate talk to food's most tireless champion about public education as the last bastion of democracy, thirty years of Edible Schoolyard, and tomato confit. PLUS: Food stylist Barrett Washburne is back, and talks to Kate about how much food is thrown out vs eaten on a shoot, the best way to make something look like it’s fresh out of the oven, and food styling tips and tricks. To get Alice Waters's recipe for Colorful Carrots with Butter and Honey, head to The Bittman Project: bittmanproject.com/recipe/alice-waterss-colorful-carrots-with-butter-and-honey/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
Released:
Mar 27, 2024
Format:
Podcast episode
Titles in the series (100)
Ted Danson on Eating Fish with a Clean Conscience: Food writer Mark Bittman talks with Ted Danson and Daniel Pauley about eating fish responsibly, overfishing, and saving our oceans. by Food with Mark Bittman