42 min listen
The Choreography of Cooking
ratings:
Length:
23 minutes
Released:
Nov 1, 2023
Format:
Podcast episode
Description
Today, we revisit a popular episode from a year ago: Kerri Conan and Mark talk to Kate about the revised edition of How to Cook Everything Fast, the myth of mise en place, learning a method of cooking that will last a lifetime, and Noodles with Minty Scallion Sauce and Sliced Chicken.View this episode's recipe and show notes here: https://www.bittmanproject.com/i/87455669/spinach-carbonaraSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
Released:
Nov 1, 2023
Format:
Podcast episode
Titles in the series (100)
Carla Hall Takes a Culinary Tour of the South: Chef Carla Hall discusses the history of soul food, her southern roots, and more. by Food with Mark Bittman