2 min listen
Are Restaurants Too Shaken to Be Innovative?
Are Restaurants Too Shaken to Be Innovative?
ratings:
Length:
23 minutes
Released:
Sep 28, 2022
Format:
Podcast episode
Description
Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/restaurants1Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
Released:
Sep 28, 2022
Format:
Podcast episode
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