48 min listen
The New Guard of the Food World
ratings:
Length:
30 minutes
Released:
Nov 22, 2021
Format:
Podcast episode
Description
Mark talks to new publisher and vegan extraordinaire Bryant Terry about the reinvention of food media, nurturing his daughter in the kitchen, and why he chose to include meat in his new book. Plus, a conversation with seventeen-year-old Rahanna Bisseret Martinez about the problems with food television, tweaking her family's recipes, and how to foster a love of cooking in young people. This episode was sponsored by Brami Snacks (www.bramisnacks.com and promo code BITTMAN30 for 30% off) and Luke's Lobster (www.lukeslobster.com and promo code BITTMAN15 for 15% off).Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Nov 22, 2021
Format:
Podcast episode
Titles in the series (100)
Ted Danson on Eating Fish with a Clean Conscience: Food writer Mark Bittman talks with Ted Danson and Daniel Pauley about eating fish responsibly, overfishing, and saving our oceans. by Food with Mark Bittman