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    Kin Lui and Casson Trenor: Veganizing Sushi

    Kin Lui and Casson Trenor: Veganizing Sushi

    FromFood with Mark Bittman

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    Kin Lui and Casson Trenor: Veganizing Sushi

    FromFood with Mark Bittman

    ratings:
    Length:
    39 minutes
    Released:
    Aug 30, 2023
    Format:
    Podcast episode

    Description

    Trailblazing restaurateurs Lui and Trenor talk to Mark about the history of sushi, how they went from environmentally responsible fish to plant-based creativity, and why we don't need to choose between principles and good food. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
    Released:
    Aug 30, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark offers handy cooking tips, recipes, answers to your questions, and much more! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.