47 min listen
Mark Bittman
ratings:
Length:
35 minutes
Released:
Apr 17, 2024
Format:
Podcast episode
Description
Award-winning food writer and journalist Mark Bittman walks us through the evolution of his relationship with all things culinary, beginning with his upbringing on the Lower East Side of Manhattan. Bittman describes how he first started using cookbooks, the impact of global politics on his perspective, and how his mother and grandmother influenced his cooking habits.Mark Bittman is a food writer and journalist who has authored thirty books on a variety of topics. His work discusses the pleasures of food, how to prepare it, and its impact on our bodies and on the world at large. Bittman is also known for his many appearances on the Today show and for his New York Times column “The Minimalist,” which ran for 13 years. He is the editor in chief of food publication The Bittman Project.Find the episode transcript here: https://www.audible.com/ymk/episode29 Hosted on Acast. See acast.com/privacy for more information.
Released:
Apr 17, 2024
Format:
Podcast episode
Titles in the series (33)
Michelle Obama: On the very first episode of Your Mama’s Kitchen, Michelle Obama talks about her childhood in a working class family on the South Side of Chicago, and the Red Rice recipe she craves today for a taste of home. by Your Mama’s Kitchen