23 min listen
17 - Mark Bittman’s Recipe for the Next Presidency
FromBite
ratings:
Length:
25 minutes
Released:
Oct 21, 2016
Format:
Podcast episode
Description
Nearly every topic you can think of, and many you hoped wouldn’t, have surfaced during the 2016 presidential election. But there’s been almost zero talk by either candidate of the thing that fuels the country: our food system. On today’s episode, Mark Bittman dishes on how the next president might tackle food and agriculture. Bittman is most famous for the Minimalist recipe column he wrote for the New York Times and award-winning cookbooks like How to Cook Everything. He was also the only national newspaper columnist tapped with covering food politics and policy. Also: Tom gives you the low-down on how agribusinesses are spending their campaign money, and Maddie has the scoop on some cooking tips from WikiLeaks.
Released:
Oct 21, 2016
Format:
Podcast episode
Titles in the series (100)
1 - Brian Wansink - Choose Your Plate Wisely: Professor Brian Wansink is an expert in eating behavior and the director of Cornell University’s Food and Brand Lab. Brian reveals some of the fascinating insights from his research, like how you can better arrange your kitchen to avoid eating too much. by Bite