2 min listen
99 – This Lab Makes Real Meat—But Not From Animals. Will You Eat It?
FromBite
ratings:
Length:
31 minutes
Released:
Dec 13, 2019
Format:
Podcast episode
Description
On the last episode of Eating in Climate Chaos, we explore the brave new world of lab-grown meat. First, we visit a startup called Finless Foods that’s making actual fish—without killing any actual fish. Then, we talk to Ben Wurgaft, author of the new book Meat Planet: Artificial Flesh and the Future of Food, about some of the thorny philosophical questions swirling around this food of the future.
Released:
Dec 13, 2019
Format:
Podcast episode
Titles in the series (100)
Trailer - Introducing Bite: Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. W by Bite