29 min listen
12 – You’re Eating a Lie
FromBite
ratings:
Length:
29 minutes
Released:
Aug 12, 2016
Format:
Podcast episode
Description
Many of the most delectable ingredients, from parmesan cheese to extra-virgin olive oil to tuna sashimi, are deceiving you. Food fraud affects up to 10 percent of the global food supply, and it poses a risk to your health, your taste buds, and your wallet. We chat with Larry Olmsted, author of the book Real Food, Fake Food, about how much of what you eat is a lie, and what you can do about it. Maddie catches up with novelist Margaret Atwood about futuristic pigs, and Tom tells you about the Olympics’ coffee woes.
Released:
Aug 12, 2016
Format:
Podcast episode
Titles in the series (100)
20 - 5 Cookbooks That Wowed Us in 2016: By all accounts, 2016 was a bleak year—except when it came to cookbooks. This year bore such a bumper crop of cookbooks that Bite host Tom Philpott had trouble choosing his favorites. After careful consideration, he’s come up with five that make perfect by Bite