Thanksgiving is here and even amid the pandemic many will be gathering with family, please be safe and wear your mask when you can, but let’s talk about food. To start us off today we will give you the official Thanksgiving food power rankings. We will speak to Lucas Kwan Peterson, food columnist at the LA Times for his take on where all your favorite Thanksgiving foods rank. A little preview of what you are in for… Turkey ranks dead last in his list, pumpkin pie doesn’t fare much better, and cranberries might just be the most controversial food item. 




Next, one of the most interesting symptoms of COVID-19 is when people lose their sense of smell and taste. As many as 80% of people experience a temporary loss of smell and while most recover in about two weeks, for some, it can last much longer and even distort some of the smells of very familiar things. French fries might smell like rotting meat, coffee could smell like burning rubber. This condition is known as parosmia. Scientists are studying why this happens and are getting clues to how recovery might work. Robbie Whelan, reporter for the WSJ, joins us for more.  

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