From the trading post to Costco, the grocery shopping experience has changed over time. What does the future of food retail hold? Next, could cured meats and raw milk really kill you? And finally, are cooking shows finally starting to show the reality of life as a chef?Keeping us in the loop on this episode are Michael Ruhlman, a cookbook author and fiction and nonfiction writer; Camas Davis, a food writer and the founder of the Portland Meat Collective, the Good Meat Project, and the Good Meat Breakdown; and Heather Arndt Anderson, culinary historian, botanist, and food writer.