47 min listen
Ep. 129: Hot Gazpacho
ratings:
Length:
14 minutes
Released:
Nov 29, 2023
Format:
Podcast episode
Description
Crozes-Hermitage gets touchy about temperature, Linfield University's Wine Studies Program gets a director with hometown roots, there's real science behind that red wine headache, and impending rules around labeling in the EU are turning those headaches into migraines. These are the stories we're following this week.
Released:
Nov 29, 2023
Format:
Podcast episode
Titles in the series (100)
Ep. 6: Fear the Soylent, Embrace the Yeti?: We uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement. by The Four Top: Wine News and Culture