47 min listen
Ep. 4: Beer is Back in Session
Ep. 4: Beer is Back in Session
ratings:
Length:
39 minutes
Released:
Oct 24, 2016
Format:
Podcast episode
Description
Is the beer world calling a truce in the hops arms race? We discuss, then delve into the rise of “fast casual” dining. Finally, we navigate the minimum wage conversation vis-à-vis restaurant workers.Our esteemed panelists are Erin DeJesus, currently the lead editor at Eater; Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics; and Lucy Burningham, Certified Cicerone, food and travel writer, and author of two books on beer.
Released:
Oct 24, 2016
Format:
Podcast episode
Titles in the series (100)
Ep. 6: Fear the Soylent, Embrace the Yeti?: We uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement. by The Four Top: Wine News and Culture