36 min listen
What Jewish Food Is
FromIdentity/Crisis
ratings:
Length:
41 minutes
Released:
Sep 7, 2022
Format:
Podcast episode
Description
What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and her new book Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.
Released:
Sep 7, 2022
Format:
Podcast episode
Titles in the series (100)
#6: Cooking for a different kind of seder: Mentioned in this episode: Joan Nathan cookbooks: https://amzn.to/39JoGon Adeena Sussman's braised cabbage: https://bit.ly/2V7RDF4 Huevos haminados: https://en.wikipedia.org/wiki/Haminados Story about Todos the Roman: https://bit.ly/2yBfAND by Identity/Crisis