Show notes from host John Holl"A few weeks ago I was in Rochester judging the New York State Beer Competition and on the last day of judging, my pal Lew Bryson walked into the room wearing a shirt that asked: "Got Milktubes?" It was from Human Robot, a Philadelphia brewery that has leaned in hard on its love of lagers. When the brewery opened two years ago in the site of the former St. Benjamin brewing, it didn’t get the full splash that it deserved due to the pandemic, but it has slowly built a local and vocal fanbase that stop by for beers and are quick to bend the ear of any beer enthusiast that will listen.  Growth is coming quickly to this brewery, as you’ll hear from Head Brewer Andrew Foss. We spoke after the company opened its second location and Foss will be heading up brewing at both, focusing on lagers, kettle sours, and juicy IPAs."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
Host: John Holl

Guest: Andrew Foss
Sponsors: NZ Hops, ProBrewer and The Beer Edge
Tags: Beer, Barrel, New York, Tradition, Patience, History, Recipe Development