51 min listen
Ep. 12 - Maureen Ogle, author of Ambitious Brew
Ep. 12 - Maureen Ogle, author of Ambitious Brew
ratings:
Length:
48 minutes
Released:
Dec 25, 2019
Format:
Podcast episode
Description
A note from Drink Beer, Think Beer host John Holl:We’re releasing this episode as a special Christmas Day bonus show. A gift to you. My guest today is Maureen Ogle, the author of several books including In Meat We Trust: An Unexpected History of Carnivore America and Ambitious Brew: A History of American Beer. There is a Revised Edition that is now available and you should use those holiday gift cards and return credits to get yourself a copy. In this conversation, recorded in Denver during the Great American Beer Festival, we cover a lot of ground, including her next project – another beer book – that might interest those of you who got a kick out of my previous show with Jace Marti. There’s a lot to learn from Maureen’s research and while we all might be focused – especially headed into a new decade – on the future - the lessons of the past are important. Since we’re both writers, there’s a lot of talk about that particular craft and I try to gain a little more insight on what Maureen learned as a historian diving into beer. That’s where we start. Here’s our conversation.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
Hosted By: John Holl
Guest: Maureen Ogle, author of Ambitious Brew
Tags: beer, craft beer, history, meat, New Albion, Sierra Nevada, All About Beer, books, writing,
Hosted By: John Holl
Guest: Maureen Ogle, author of Ambitious Brew
Tags: beer, craft beer, history, meat, New Albion, Sierra Nevada, All About Beer, books, writing,
Released:
Dec 25, 2019
Format:
Podcast episode
Titles in the series (100)
Ep. 14 - Linus Hall of Yazoo Brewing: In 2003 Linus Hall founded Yazoo Brewing in Nashville and has been an advocate for great beer in the city ever since. In this episode he talks about growth, recipe development, and getting busted for drinking on the New York City subway. by Drink Beer, Think Beer With John Holl