He's written for The New York Times, Men's Journal, Bon Appétit, Imbibe, Wine Enthusiast and has written 5 of his own books including Brewed Awakening, The Complete Beer Course, and most recently, Drink Better Beer... He's Joshua M. Bernstein coming to us from NYC.
We dive into his love of writing, his process and his search for bagels in Ohio. We discuss the beer landscape during each of the books, his Homebrew World adventures with the folks who are now big time NY brewers, The Complete Beer Course and the update we can expect in 2023.
We hit on how pizza and to-go beer sales increased dramatically during the pandemic and we extract the Beer Trends for 2022:
- Rising costs, Synthesized raw materials, local malt, tropical flavors, NA/Low ABV, Lagers
Go Follow @joshmbernstein and go pick up "Drink Better Beer" at https://www.joshuambernstein.com/
"Stay curious, Stay weird, Stay kind." and #Beermightythings