It’s that time again for the WIBS 23 and we’re welcoming in the Marketing Director of Womens Craft Fermentation Alliance (WCFA), Amanda Camp.
Love beer? How about wine, sake, and cider? How about wild fermentations and beverages made from foraged ingredients? Then the 3rd annual WIBS 23: A Craft Fermentation Summit is for you.

The Summit will be held virtually on October 21 & 22, 2023. The WIBS will feature speakers from all over the world, including a sake journalist and brewer from Japan, and will cover a range of fermentation topics, including beer, wine, cider, and more. The summit will also include special events on Friday evening, and all sessions will be recorded for attendees to access later.
WIBS 23 will cover topics such as healthy relationships with alcohol, wild fermentation, and forage brewing. The summit will feature speakers from six continents, including those from the San Francisco Bay Area and Antarctica.
Pre-registration is open and that the first 150 people to pre-register will receive a VIP swag box.

Pre-Register here: https://wcfa.beer/prereg/
Reach out to amanda.wcfa@gmail.com for more info!

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