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Esther Mobley-Episode 30 | Wine Talk

Esther Mobley-Episode 30 | Wine Talk

FromFriends Of The Vine Wine Podcast


Esther Mobley-Episode 30 | Wine Talk

FromFriends Of The Vine Wine Podcast

ratings:
Length:
38 minutes
Released:
Jun 21, 2019
Format:
Podcast episode

Description

Esther Mobley joins me for some fun wine talk. In this episode, we discuss a variety of topics, including upcoming varietals in California, the current status of Napa Valley wines, the rise of Lodi, and the always popular natural wine debate and how it plays out in California, and the rest of the American wine scene. We also go back to how she got into her current role as the wine critic for the San Francisco Chronicle.     
 
Esther has worked as an editorial intern for the Wine Enthusiast and assistant editor for the Wine Spectator before landing her role as the wine critic for the San Francisco Chronicle. She primarily writes about California wines, and won an award for best writing by the Association of Food Journalists in 2017. She enjoys a well deserved reputation that allows her access behind the scenes into the world of American wine.    
     
Get ready for a fun conversation. Pull up a chair, grab a glass and enjoy!
 
 
All of her selected works can be found here- https://esthermobley.com/
 
Her Instagram page can be found here- https://www.instagram.com/esthermob/
 
Great photos of all our guests can be found on our website here
 
 http://friendsofthevine.podbean.com/
 

Audio recorded over FaceTime from her apartment in San Francisco CA.
 
 For all podcast updates and to follow the show look us up on Instagram here-
 
http://instagram.com/ianswinetruths
 
 
Intro courtesy of Shakamoraine-
 
Follow them here: 
https://facebook.com/Shakamoraine/
Released:
Jun 21, 2019
Format:
Podcast episode

Titles in the series (74)

Friends of the Vine Wine Podcast features conversations with winemakers, wine writers, sommeliers and masters of wine. Our guests are knowledgeable, passionate professionals who love talking wine and all things related in the wine industry.