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Ep. 21 - Rudi Ghequire of Rodenbach and Sam Calagione of Dogfish Head

Ep. 21 - Rudi Ghequire of Rodenbach and Sam Calagione of Dogfish Head

FromDrink Beer, Think Beer With John Holl


Ep. 21 - Rudi Ghequire of Rodenbach and Sam Calagione of Dogfish Head

FromDrink Beer, Think Beer With John Holl

ratings:
Length:
41 minutes
Released:
Feb 26, 2020
Format:
Podcast episode

Description

Collaboration beers are a fun exercise. They usually allow two breweries to get out of their comfort zones and try to create something that will create a buzz among drinkers. Two of the world’s better known breweries got together more than two years ago to start talking about a collaboration and the result has just been released.  It’s called Vibrant P’Ocean, a 4.7% ABV blended sour ale created by Rodenbach, the famed Belgian brewer and blender, and Dogfish Head, a brewery that has long been at the forefront of brewing creativity.  Host John Holl sat down recently with Ghequire and Calagione to talk about their collaboration, how they approached the beer, the result, and what beers like this mean for the industry overall. What it revealed was an approach beyond just using the strengths of the breweries but also creating something that will appeal to today's drinkers while not doing harm to beers that each already have on the shelves.  For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
Hosted By: John Holl

Guests: Rudi Ghequire and Sam Calagione
Sponsor: Cigar City Brewing 

Tags: beer, craft beer, collaboration, Dogfish Head, Rodenbach, sour ale, Belgian style, history, salt, elderberry
Released:
Feb 26, 2020
Format:
Podcast episode

Titles in the series (100)

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.