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Ep. 36- Marcus Baskerville of Weathered Souls

Ep. 36- Marcus Baskerville of Weathered Souls

FromDrink Beer, Think Beer With John Holl


Ep. 36- Marcus Baskerville of Weathered Souls

FromDrink Beer, Think Beer With John Holl

ratings:
Length:
44 minutes
Released:
Jun 10, 2020
Format:
Podcast episode

Description

An introduction to craft beer by his brother and cousin led Marcus Baskerville to begin homebrewing and eventually start his own brewery. At Weathered Souls Brewing in San Antonio, he is making beers that inspire him and since opening has worked to change the city's beer culture. Over the last two weeks, as the country has reacted to the murder of George Floyd and the rekindling of the Black Lives Matter movement, Baskerville launched the Black is Beautiful Beer initiative. He released an imperial stout recipe and is asking that breweries that choose to brew and release their own version donate the proceeds to "local foundations that support police brutality reform and legal defenses for those who have been wronged."The response has been overwhelming with several hundred brewers already signed up. In this episode we talk about his beginnings in beer, the initiative, and the first steps breweries and drinkers can take towards a more inclusive industry and drinking community. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

Host: John Holl


Guest: Marcus Baskerville of Weathered Souls Brewing

Tags: Beer, Craft Beer, California, Texas, West Coast IPA, Stout, Black Lives Matter
This episode is sponsored by: Beer Edge: The Newsletter for Beer Professionals  Help support journalism covering the beer industry by subscribing to the twice weekly newsletter. Learn more at our revamped website. 
Released:
Jun 10, 2020
Format:
Podcast episode

Titles in the series (100)

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.