Ep. 6: Fear the Soylent, Embrace the Yeti?

FromThe Four Top: Wine News and Culture

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Ep. 6: Fear the Soylent, Embrace the Yeti?

FromThe Four Top: Wine News and Culture

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Length:

47 minutes

Released:

Nov 21, 2016

Format:

Podcast episode

Description

We uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement.

Released:

Nov 21, 2016

Format:

Podcast episode

Titles in the series (100)

All the news worth drinking to.The Four Top is a lively roundtable discussion of the wine world, its culture, and its future. Hosted by Katherine Cole and co-hosted by Martin Reyes.

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Ep. 6: Fear the Soylent, Embrace the Yeti?: We uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement. by The Four Top: Wine News and Culture
47 min listen
Ep. 9: Juice Cleansing, Digital Foraging, Wartime Dining: Should you juice cleanse? Or is this popular new year’s resolution counterproductive? How has the digital era altered the art of foraging? Finally, we look back 100 years to World War I, when dining decisions and patriotism were inextricably... by The Four Top: Wine News and Culture
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Ep. 6: Fear the Soylent, Embrace the Yeti?

Ep. 6: Fear the Soylent, Embrace the Yeti?

Description

Titles in the series (100)

More Episodes from The Four Top: Wine News and Culture