47 min listen
Ep. 7: Have You Eaten Your Sea Vegetables?
Ep. 7: Have You Eaten Your Sea Vegetables?
ratings:
Length:
44 minutes
Released:
Dec 5, 2016
Format:
Podcast episode
Description
It’s time to catch up on new food trends (with a lot of history behind them). We get the low down on poke, and swim through the watery world of sea vegetables. Behind those panelist mics are Peter Meehan, an author and the former editorial director for Lucky Peach; Matthew Card, the food editor for Christopher Kimball’s Milk Street; and Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking.
Released:
Dec 5, 2016
Format:
Podcast episode
Titles in the series (100)
Ep. 6: Fear the Soylent, Embrace the Yeti?: We uncover craft beer’s dirty little secret and examine the cult phenom that is the Yeti cooler company — but not before sipping Soylent, the embattled Silicon Valley food replacement. by The Four Top: Wine News and Culture