27 min listen
Episode 55: America’s Vanished Foods
ratings:
Length:
35 minutes
Released:
Mar 24, 2011
Format:
Podcast episode
Description
Linda Pelaccio explores Americas Vanished Foods on this weeks episode of A Taste of the Past with Andrew Beahrs, author of Twains Feast: Searching for Americas Lost Foods in the Footsteps of Samuel Clemens. Tune in to hear about some of the original heritage foods of America including raccoon, oysters and terrapin soup. Learn about the food history and culture that can be drawn from the writings of Mark Twain and find out why things have changed drastically since those times. This episode was sponsored by Cain Vineyard and Winery. For more information visit www.CainFive.com
Released:
Mar 24, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past