Episode 14: Passover Cuisine with Jayne Cohen

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Episode 14: Passover Cuisine with Jayne Cohen

FromA Taste of the Past

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Length:

33 minutes

Released:

Mar 25, 2010

Format:

Podcast episode

Description

Jayne Cohen talks about Passover cuisine and her books Jewish Holiday Cooking and The Gefilte Variations.

Released:

Mar 25, 2010

Format:

Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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Episode 5: Jewish Delicatessens with David Sax: On this weeks episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat. by A Taste of the Past
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Episode 14: Passover Cuisine with Jayne Cohen: Jayne Cohen talks about Passover cuisine and her books Jewish Holiday Cooking and The Gefilte Variations. by A Taste of the Past
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Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz: This week on A Taste of the Past Linda sat down with Holley Bishop. Bishop wrote Robbing the Bees, a book about the history of beekeeping and her own experience helping bee-keepers rob hives of honey. For some further bee-keepery Linda and Holley were joi by A Taste of the Past
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Episode 34: Some Spicy History with Michael Krondl: This week on A Taste of the Past Linda talks salt, pepper, and spice: currency, commodity, and culinary aid. Author and culinary historian Michael Krondl breaks down the roles that specific spices played in their respective empires; the English and Dutch by A Taste of the Past
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Episode 14: Passover Cuisine with Jayne Cohen

Episode 14: Passover Cuisine with Jayne Cohen

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Titles in the series (100)

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