41 min listen
9/25/21 | Hour 2: Cocktails and Booyah
ratings:
Length:
44 minutes
Released:
Sep 25, 2021
Format:
Podcast episode
Description
Steph and Steph answer Dishers' questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from Pioneer Press, calls in to talk booyah and her Green Bay roots. Plus, info about the cookbook swap.
Released:
Sep 25, 2021
Format:
Podcast episode
Titles in the series (100)
12/02/17 | Hour 2: Top Two, Winter Market, Guest Tina Volpe talks Union Depot Bake Sale, Party Hosting tips, and your local foodie events! by Weekly Dish on MyTalk