39 min listen
East Bay Cooks LIVE
FromSalt & Spine
ratings:
Length:
38 minutes
Released:
Sep 24, 2019
Format:
Podcast episode
Description
This week, we're excited to welcome CAROLYN JUNG, NORA HARON, JEN BIESTY, and ANGELO SMITH to Salt + Spine, the podcast on stories behind cookbooks.Carolyn is the author of East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries, which features 40+ chefs including Bijan's Nora Haron, Shakewell's Jen Biesty, and Pizza Antica's Angelo Smith.In today's live show, we joined Carolyn and the chefs at the book launch party at Neyborly in Oakland's Jack London Square. We talk the importance of the East Bay dining scene, memorable cookbooks, and play an East Bay celebrity game. Plus: Recipes for Nora Haron's Laksa and Angelo Smith's Warm Brussels Sprout Salad.GET THE BOOK: Omnivore Books (signed!) | Amazon See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
Sep 24, 2019
Format:
Podcast episode
Titles in the series (100)
Chez Panisse alum Cal Peternell on harnessing pantry staples: Cal Peternell is the author of three cookbooks, including his latest: Almonds, Anchovies, and Pancetta. You might also know him from his two-decade tenure leading the kitchen at Chez Panisse, Alice Water’s famed Berkeley restaurant. We sat down with... by Salt & Spine