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Leslie Jonath on feeding your people with big-hearted, big-batch recipes from favorite chefs

Leslie Jonath on feeding your people with big-hearted, big-batch recipes from favorite chefs

FromSalt & Spine


Leslie Jonath on feeding your people with big-hearted, big-batch recipes from favorite chefs

FromSalt & Spine

ratings:
Length:
30 minutes
Released:
Oct 2, 2018
Format:
Podcast episode

Description

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Leslie JonathLeslie Jonath is the author of Feed Your People, a cookbook that's both a rich source of tips and tricks for successfully feeding a crowd and a beautiful documentation of the reasons people gather together to eat.Four Chefs Share the Importance of Feeding Your People, by Amber Turpin // Civil EatsFeed Your People, by Leslie Jonath // The BlogBonus SALT + SPINE Features:Recipe: Latkes by Susan JonathRecipe: Big Night Timpano by Viola BuitoniGiveaway: Win your own copy of Feed Your People! Enter here.Subscribe:Apple Podcasts | Spotify | Stitcher | GooglePlaySALT + SPINE:Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.Find us on Patreon, Instagram, Twitter, and Facebook.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Viola Buitoni.Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
Oct 2, 2018
Format:
Podcast episode

Titles in the series (100)

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com