Salt & Spine

ratings:

Length:

168 episodes

Language:

English

Format:

Podcast

Description

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com

Language:

English

Format:

Podcast

Episodes1 - 10 of 168 episodes

Play	Title		Save
	James Park gets spicy & saucy with his debut, Chili Crisp Episode 166: James ParkThis week, James Park joins us to discuss his first cookbook, Ch... 36 minutes	Apr 18, 2024
	'The State of California Cuisine' is Native, Black, Arab, and More Well, hello there! It’s been a minute. The Salt + Spine team has been busy taking some ... 57 minutes	Feb 13, 2024
	From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe Hi there, I hope those of you who celebrated Thanksgiving had a relaxing and delicious ... 41 minutes	Nov 30, 2023
	LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash Hi there. First today: We’re remembering beloved photographer Aubrie Pick, who tragical... 43 minutes	Nov 10, 2023
	In Their Words: Hetty Lui McKinnon reads from Tenderheart This is a public episode. If you’d like to discuss this with other subscribers or get ... 2 minutes	Nov 02, 2023
	Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs' Hi, long time! Phew, October is always the wildest cookbook month—it’s even officially ... 54 minutes	Oct 31, 2023
	Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe Hi there, happy Thursday! We’ve got a great chat with Smitten Kitchen herself (aka Deb ... 40 minutes	Oct 05, 2023
	Katie Parla on the Italian islands, shepherd culture, and diving for urchin Happy Friday folks! This week’s episode is a wee bit late because it’s a live show (!!!... 40 minutes	Sep 22, 2023
	Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself Hi there, fellow cookbook lover. I’m here with great news: We’rrrreeee bacccckkkkk, bab... 46 minutes	Sep 14, 2023
	Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison Episode 158: Vicky BennisonIn this week’s episode, Vicky and I discuss:* Growing up for... 33 minutes	Jun 02, 2023

Discover this podcast and so much more

Salt & Spine

Salt & Spine

Description

Episodes1 - 10 of 168 episodes

James Park gets spicy & saucy with his debut, Chili Crisp

'The State of California Cuisine' is Native, Black, Arab, and More

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

In Their Words: Hetty Lui McKinnon reads from Tenderheart

Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe

Katie Parla on the Italian islands, shepherd culture, and diving for urchin

Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself

Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison

James Park gets spicy & saucy with his debut, Chili Crisp

'The State of California Cuisine' is Native, Black, Arab, and More

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

In Their Words: Hetty Lui McKinnon reads from Tenderheart

Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe

Katie Parla on the Italian islands, shepherd culture, and diving for urchin

Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself

Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison