27 min listen
Trailer: Salt + Spine, Stories Behind Cookbooks
FromSalt & Spine
ratings:
Length:
1 minute
Released:
May 8, 2018
Format:
Podcast episode
Description
Salt + Spine is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.Subscribe:Apple Podcasts | GooglePlayOur website is SaltAndSpine.com.Find us on Patreon, Facebook, Twitter, and Instagram.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
May 8, 2018
Format:
Podcast episode
Titles in the series (100)
How Imogene Tondre is working to preserve Cuban home recipes: Imogene Tondre is the author of Cuba: The Cookbook. Cuba is a culinary melting pot, infused throughout history with global influences that have left their mark on the island country's food. We talk with Imogene about preserving the country's ... by Salt & Spine