SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Imogene TondreThe Hottest Cookbooks of Summer 2018 by Daniela Galarza // Eater‘Cuba, the Cookbook’ explains the layers of cultures that go into the island’s cuisine by Sheryl Julian // Boston GlobeCuba: The Cookbook Reivew by Nick Harman // FoodpediaBonus SALT + SPINE Features:Recipe: Corn ArepasRecipe: Family-Style Rice PuddingSubscribe:Apple Podcasts | Stitcher | GooglePlaySALT + SPINE:Our website is SaltAndSpine.com.Find us on Patreon, Instagram, Twitter, and Facebook.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe