Today's Episode: Andrea NguyenThis week, we're excited to welcome Andrea Nguyen to SALT + SPINE, the podcast on stories behind cookbooks.Andrea Nguyen is the author of six cookbooks, including Vietnamese Food Any Day and the James Beard-winning The Pho Cookbook.We sit down with Andrea at our studio in San Francisco's Civic Kitchen Cooking School to discuss her lifelong interest in cookbooks, grocery shopping, and play a pho/bahn mi game. Plus, as always we check in with Celia Sack at Omnivore Books in San Francisco.Bonus Salt + Spine Features:RECIPE: Char Siu Chicken RECIPE: Cashew Sesame Brittle--About Salt + SpineSalt + Spine is hosted by Brian Hogan Stewart.Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlayFind us on Patreon, Instagram, Twitter, and Facebook.Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe