27 min listen
The cookbook authors that have inspired San Francisco's Foreign Cinema for decades
FromSalt & Spine
ratings:
Length:
40 minutes
Released:
Mar 26, 2019
Format:
Podcast episode
Description
See acast.com/privacy for privacy and opt-out information. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
Mar 26, 2019
Format:
Podcast episode
Titles in the series (100)
How Imogene Tondre is working to preserve Cuban home recipes: Imogene Tondre is the author of Cuba: The Cookbook. Cuba is a culinary melting pot, infused throughout history with global influences that have left their mark on the island country's food. We talk with Imogene about preserving the country's ... by Salt & Spine