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E-40: From Hip-Hop Artist to Food Tycoon

E-40: From Hip-Hop Artist to Food Tycoon

FromThe Meals That Made Me


E-40: From Hip-Hop Artist to Food Tycoon

FromThe Meals That Made Me

ratings:
Length:
29 minutes
Released:
Nov 9, 2022
Format:
Podcast episode

Description

On this episode of The Meals That Made Me, Adam chats with his friend and the King of Slang, E-40, a.k.a. 40 Water, a.k.a. 40 Fonzarelli, a.k.a. Mr. Earl Stevens — a multi-platinum hip-hop artist, entrepreneur, chef, author, and the owner of the gourmet food brand, Goon With the Spoon. E-40 talks to Adam about why he thinks he has the best taste buds in the world, and the hip-hop legends he believes can throw down in the kitchen - including Snoop Dogg and Warren G. From his family’s Southern roots eating foods like fried chicken feet and chitlins, to his passion for the Filipino flavors of his childhood growing up in the Bay Area, to his legendary meatloaf recipe that he says “goes crazy,” these are the meals that made E-40. This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.
Released:
Nov 9, 2022
Format:
Podcast episode

Titles in the series (11)

In First We Feast's brand-new podcast "The Meals That Made Me", host Adam Richman interviews chefs and pop cultures' biggest foodies to find out more about the meals that shaped their lives. From comfort-food classics of their childhood to globe-trotting meals abroad, this career-spanning interview will draw out funny, illuminating, and touching stories prompted by our guest's most meaningful culinary memories. Hosted on Acast. See acast.com/privacy for more information.