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Andrew Zimmern: How Food Can Put Life in Perspective
Andrew Zimmern: How Food Can Put Life in Perspective
ratings:
Length:
35 minutes
Released:
Oct 26, 2022
Format:
Podcast episode
Description
On this episode of The Meals That Made Me, Adam connects with his dear friend and beloved mentor, Andrew Zimmern - an Emmy and James Beard award-winning TV personality, chef, restaurateur, writer, and social justice advocate. As a pioneer in the food-travel TV landscape with shows like Bizarre Foods, The Zimmern List, Family Dinner, and many more, Andrew shares some of his institutional knowledge with Adam, while tapping into his most evocative food memories. From his earliest meals as a child trying new flavors at James Beard’s NYC house, to a traditionally prepared chicken dish with a Maya family in Belize that changed the way he viewed the world, and a beautiful memory of the last meal that he shared with his father eating mussels in Maine, these are the meals that made Andrew Zimmern.This podcast is produced by First We Feast in collaboration with Complex NetworksHost: Adam RichmanExecutive Producers: Chris Schonberger, Nicola Linge, and Justin BoloisHead of Podcast Production: Jen StewartSupervising Producer: Shiva BayatSenior Producer: Jocelyn AremAssociate Producers: Nina Pollock and Katherine HernandezProduction Managers: Shamara Rochester and Natasha BennettRecording Engineer / Sound Designer: Andrew GuastellaThanks to the team at BuzzfeedFor more First We Feast content, head to youtube.com/firstwefeast or at First We Feast on IG, Facebook, and TikTok Hosted on Acast. See acast.com/privacy for more information.
Released:
Oct 26, 2022
Format:
Podcast episode
Titles in the series (11)
The Meals That Made Me Trailer: A new-to-world podcast series paying homage to the origins of esteemed chefs and of First We Feast. by The Meals That Made Me