29 min listen
Episode 28: Steven Raichlen
ratings:
Length:
28 minutes
Released:
Jul 22, 2010
Format:
Podcast episode
Description
This week on A Taste of the Past Linda spoke to Barbecue Bible (blog and book series) author Steven Raichlen about the only international food woven into our human fabric: BBQ. Steven has traveled the world investigating, written eight books about, and hosted his own show on PBS regarding BBQ, and knows a thing or two about a thing or two regarding grilled meat and the slow and low. Tune in for an illuminating look at BBQs history, future, and how our local traditions have grown from and melded with international versions of the cue. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.
Released:
Jul 22, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 5: Jewish Delicatessens with David Sax: On this weeks episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat. by A Taste of the Past