29 min listen
Episode 23: Gabriel Ross
ratings:
Length:
35 minutes
Released:
May 27, 2010
Format:
Podcast episode
Description
Linda speaks to Gabriel Ross, chef and charcoutier at Dicksons Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad!
Released:
May 27, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 5: Jewish Delicatessens with David Sax: On this weeks episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat. by A Taste of the Past