Episode 9: Joanne Lamb Hayes

FromA Taste of the Past

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Episode 9: Joanne Lamb Hayes

FromA Taste of the Past

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Length:

31 minutes

Released:

Feb 18, 2010

Format:

Podcast episode

Description

Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens and meat Substitutes.

Released:

Feb 18, 2010

Format:

Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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Episode 5: Jewish Delicatessens with David Sax: On this weeks episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat. by A Taste of the Past
29 min listen
Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past
27 min listen
Episode 10: Peter Kaminsky & Donna Gelb: Linda speaks to Peter Kaminsky and Donna Gelb about the book, Seven Fires: Grilling the Argentine Way. by A Taste of the Past
34 min listen
Episode 7: Chinese Food with Andrew Coe: This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food in America. by A Taste of the Past
31 min listen
Episode 35: Our Obsession with Diets with Susan Yager: This week on A Taste of the Past Linda speaks to Susan Yager, author of The Hundred Year Diet, an examination of Americas obsession with dieting, going back over a hundred years. Susan took a look at fad diets from the past and present; everything from an by A Taste of the Past
38 min listen
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past
31 min listen
Episode 28: Steven Raichlen: This week on A Taste of the Past Linda spoke to Barbecue Bible (blog and book series) author Steven Raichlen about the only international food woven into our human fabric: BBQ. Steven has traveled the world investigating, written eight books about, and ho by A Taste of the Past
28 min listen
Episode 12: Maple Syrup: This week on A Taste of the Past, Linda tells us all about the origins and uses of maple syrup. by A Taste of the Past
28 min listen
Episode 26: Jimmy Carbone: Jimmy Carbone spoke to Linda about beers history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin by A Taste of the Past
35 min listen
Episode 3: History of the Hamburger with Andrew Smith: On this weeks A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and the emergence of McDonalds, one of Smiths thirty most important food moments in American history. by A Taste of the Past
30 min listen
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past
37 min listen
Episode 16: Jake Dickson: Linda sits down with Jake Dickson of Dicksons Farmstand meats. They discuss the recent trend towards traceable and sustainable meats. by A Taste of the Past
32 min listen
Episode 4: Mesopotamian Cuisine with Cathy Kaufman: On this weeks A Taste of the Past, Linda welcomes Cathy Kaufman, professional chef and food writer to the studio to make sense of Mesopotamian cuisine, its birth, development, and the records we have of its recipes. by A Taste of the Past
31 min listen
Episode 9: Joanne Lamb Hayes: Author Joanne Lamb Hayes talks about wartime culinary trends, victory gardens and meat Substitutes. by A Taste of the Past
31 min listen
Episode 24: Amy Cotler: Linda talks about the trials and tribulations of the devoted Locavore with Amy Cotler, author of The Locavore Way. Amy speaks about tried and true techniques to deal with the more confounding issues linked to locavorism, and why its worth the trouble. by A Taste of the Past
33 min listen
Episode 13: Asian Food Culture with Danielle Chang: Sponsored by Dicksons Farmstand Meats. Linda talks with Danielle Chang about Asian food culture and upcoming festivals in New York City. by A Taste of the Past
28 min listen
Episode 11: Television Cooking Show History with Kathleen Collins: Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television. by A Taste of the Past
32 min listen
Episode 36: Truffles: This week on A Taste of the Past Linda delves into the luxurious world of the truffle, and speaks to Vincent Jeanseaume of Sabatino Tartufi. Vincent and Linda take a look at the many varieties of truffle available (or not-so-available), why truffle oil is by A Taste of the Past
35 min listen
Episode 21: Heirloom Seeds with Amy Goldman: Linda sits down with author, horticulture legend and the worlds premiere vegetable gardener Amy Goldman. Amy also serves as the Board Chair for Seed Savers exchange, a nonprofit organization dedicated to preserving heirloom plant varieties. by A Taste of the Past
31 min listen
Episode 8: Italian Cuisine Traditions with Michele Scicolone: This week, Michele Scicolone comes by to talk about croc pots, Italian cuisine traditions and her latest book The Italian Slow Cooker. For more information visit www.michelescicolone.com by A Taste of the Past
31 min listen
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past
29 min listen
Episode 15: BBQ History with Zak Pelaccio: Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty Cue by A Taste of the Past
32 min listen
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio: This week on A Taste of the Past Linda spoke with two masters of frozen delights. Jon Snyder of Il Laboratorio del Gelato and Jeri Quinzio, author of Of Sugar and Snow stopped by with some delicious insight into the history and future of ice cream. by A Taste of the Past
33 min listen
Episode 19: Mitchell Davis: Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards. by A Taste of the Past
37 min listen
Episode 14: Passover Cuisine with Jayne Cohen: Jayne Cohen talks about Passover cuisine and her books Jewish Holiday Cooking and The Gefilte Variations. by A Taste of the Past
33 min listen
Episode 27: Jane Ziegelman: This week on A Taste of the Past Linda spoke to Jane Ziegelman, author of the book 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. The focus of the show was the process by which American palates have benefitted from the by A Taste of the Past
33 min listen
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz: This week on A Taste of the Past Linda sat down with Holley Bishop. Bishop wrote Robbing the Bees, a book about the history of beekeeping and her own experience helping bee-keepers rob hives of honey. For some further bee-keepery Linda and Holley were joi by A Taste of the Past
42 min listen
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich: This week on A Taste of the Past Linda speaks to Joe Bastianich and his sainted mother Lidia Bastianich for a discussion about Eataly. The largest artisanal Italian food and wine marketplace in the world, Eataly is the brainchild of Mario Batali, the Bast by A Taste of the Past
28 min listen
Episode 34: Some Spicy History with Michael Krondl: This week on A Taste of the Past Linda talks salt, pepper, and spice: currency, commodity, and culinary aid. Author and culinary historian Michael Krondl breaks down the roles that specific spices played in their respective empires; the English and Dutch by A Taste of the Past
37 min listen
Episode 23: Gabriel Ross: Linda speaks to Gabriel Ross, chef and charcoutier at Dicksons Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad! by A Taste of the Past
35 min listen

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The Contorversial History of Fasting: Fasting from food is a controversial, dangerous, and yet utterly normal human practice. Christine Baumgarthuber discusses our fascination with restrictive eating in cultural history from her new book, Why Fast? If fasting offers few health benefits, why do people fast? Why have we always fasted? Does fasting speak to something deep and immutable within us? Why are our bodies so well adapted to intermittent fasting? And, what might this ancient, ascetic ritual offer us today? by A Taste of the Past
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America's Burgers with George Motz: Burger Scholar George Motz has spent decades researching, writing about, cooking, and eating America's favorite food: Hamburgers. His documentary film, Hamburger America, was recognized by the US National Archives as an integral part of American food history. On this episode, he shares the history of the burger and its variations across the country. by A Taste of the Past
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Episode 9: Joanne Lamb Hayes

Episode 9: Joanne Lamb Hayes

Description

Titles in the series (100)

More Episodes from A Taste of the Past