Episode 2: Punch with David Wondrich

FromA Taste of the Past

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Episode 2: Punch with David Wondrich

FromA Taste of the Past

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Length:

27 minutes

Released:

Dec 17, 2009

Format:

Podcast episode

Description

On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich.

Released:

Dec 17, 2009

Format:

Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.

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Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past
27 min listen
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past
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Episode 44: Punch: The Delights and Dangers of the Flowing Bowl: This week on A Taste of the Past, Linda welcomes historian, master mixologist and author David Wondrich back to the show. Davids latest book, Punch: The Delights and Dangers of the Flowing Bowl, explores all things related to punch; from its cloudy origin by A Taste of the Past
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Episode 15: BBQ History with Zak Pelaccio: Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty Cue by A Taste of the Past
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Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio: This week on A Taste of the Past Linda spoke with two masters of frozen delights. Jon Snyder of Il Laboratorio del Gelato and Jeri Quinzio, author of Of Sugar and Snow stopped by with some delicious insight into the history and future of ice cream. by A Taste of the Past
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Episode 12: Maple Syrup: This week on A Taste of the Past, Linda tells us all about the origins and uses of maple syrup. by A Taste of the Past
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Episode 28: Steven Raichlen: This week on A Taste of the Past Linda spoke to Barbecue Bible (blog and book series) author Steven Raichlen about the only international food woven into our human fabric: BBQ. Steven has traveled the world investigating, written eight books about, and ho by A Taste of the Past
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Episode 31: “Hoppin John” Taylor: This week on A Taste of the Past Linda spoke to Hoppin John Taylor, master of low-country cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean by A Taste of the Past
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Episode 2: Punch with David Wondrich

Episode 2: Punch with David Wondrich

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Titles in the series (100)

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