29 min listen
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
ratings:
Length:
41 minutes
Released:
Mar 24, 2016
Format:
Podcast episode
Description
On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with "Pope of Peppers" Dave DeWitt, a food historian, award-winning author, and founder of the National Fiery Foods & Barbecue Show, which is now in its 25th year. DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. He is one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Released:
Mar 24, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past