29 min listen
Episode 133: History of Vegetarianism
ratings:
Length:
31 minutes
Released:
Apr 11, 2013
Format:
Podcast episode
Description
Learn about the history of vegetarianism and veganism with Rynn Berry. Rynn joins Linda Pelaccio in the studio to talk vegetables, raw food, and animal rights. Rynn is a historical adviser to the North American Vegetarian Society and is on the Advisory Board of Earth Save. In his lectures, articles, and books, he has specialized in the study of vegetarianism from an historical perspective. Tune into this episode to hear Rynn and Linda discuss the cultural and religious significance of a plant-based diet. Why has vegetarianism become popular in the past fifty years? Learn about the historical link between vegetarians and abolitionists, and the health considerations of a meat-heavy lifestyle. Listen in to learn about some famous vegetarians throughout history! This program has been brought to you by Whole Foods. Vegetarianism often has a religious impetus; it is not entirely a secular movement. [12:25] People have been consuming raw food for eons. Cooking food was not financially expedient until recently. [24:50] -- Rynn Berry on A Taste of the Past
Released:
Apr 11, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 5: Jewish Delicatessens with David Sax: On this weeks episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat. by A Taste of the Past