Thank you for joining us for another episode of the show. Today’s episode features two guests—Diana Rodgers and Robb Wolf. Diana Rodgers, RD, LDN is an author, podcaster, filmmaker, speaker, and a Licensed Registered Dietitian Nutritionist who runs her own private nutrition practice. Robb Wolf is an author, podcaster, speaker, and biochemist based in Texas. The topics of discussion include carbon-negative farming practices and how eating animals may actually be good for the environment, a look at meat from a cultural/historical and anthropological perspective, Diana’s upcoming film, Sacred Cow, regenerative farming practices, the real human diet and how the makeup of such a diet is informed by nature, soil health as a central goal in agriculture, the shocking amount of damage done to the earth and human health by monocropping, the relationship between agricultural practices and their sociological effects, and many more. For more information, please see the links below. Thank you for listening! Links: Diana Rodgers: Sustainable Dish Website Sustainable Dish Podcast Sacred Cow Film Sacred Cow Book Twitter Robb Wolf Website Healthy Rebellion Podcast Twitter Wired to Eat Book Dr. Brian Lenzkes: Website Dr. Kristin Baier: Website Dr. Tro Kalayjian: Website