31 min listen
Episode 11: Television Cooking Show History with Kathleen Collins
Episode 11: Television Cooking Show History with Kathleen Collins
ratings:
Length:
32 minutes
Released:
Mar 4, 2010
Format:
Podcast episode
Description
Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.
Released:
Mar 4, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past