31 min listen
Episode 42: Heritage of Chinese Cooking: The Wok
Episode 42: Heritage of Chinese Cooking: The Wok
ratings:
Length:
36 minutes
Released:
Dec 9, 2010
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda is joined by author and wok master Grace Young. Her latest book is Stir-Frying to the Skys Edge, a book that explores everything from the origins and health benefits of stir-frying to the techniques great economy of time and fuel. Linda and Grace discuss the history of both stir-frying and the wok, and how American culture has reshaped how we see both. Tune in to learn which cookware is the best to stir fry with, how immigrants adapt when they cant find ingredients of their native cuisine and what happens when Chinese and Jamaican chefs work side by side. This episode was sponsored by the good people at Fairway Market, like no other market!.
Released:
Dec 9, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past