41 min listen
Episode 58: Marissa Guggiana
FromThe Farm Report
ratings:
Length:
31 minutes
Released:
Nov 4, 2010
Format:
Podcast episode
Description
This week on the Farm Report Erin and Heather speak to Marissa Guggiana: journalist, food activist, and author of the book Primal Cuts: Cooking with Americas Best Butchers. The book is part meat manual, part look back at the golden age of butchery, part look forward at the world of sustainable meat and what these trends mean for chefs everywhere. The gang talk about why chefs can benefit from an intimate knowledge of butchery, and why butchers can benefit from an intimate knowledge of the culinary arts. This episode was sponsored by Edwards of Surry VA.
Released:
Nov 4, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 6: Eric Rapp & Charlotte Swancy: Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia. by The Farm Report