40 min listen
25 Years of Edible Education
FromThe Farm Report
ratings:
Length:
33 minutes
Released:
Oct 27, 2021
Format:
Podcast episode
Description
When Alice Waters opened her trailblazing California restaurant Chez Panisse in 1971, she launched what would become a movement around truly seasonal cooking and eating that could support farmers, communities, and the environment. In 1995, Waters also started the Edible Schoolyard Project, a nonprofit organization dedicated to teaching children about food and transforming the public education system. To mark the Edible Schoolyard Project’s 25th anniversary, in this episode, host Lisa Held talks to executive director Angela McKee-Brown about the organization’s history and original school garden, how it has grown its programming to reach thousands of schools around the world, and what the future of edible education looks like.Photo Courtesy of The Edible Schoolyard Project.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.
Released:
Oct 27, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 13: Mario Fantasma & Dan Purdy: Lorenzo talks slaughter with Mario Fantasma of Paradise Locker Meats and Dan Purdy of Purdy Foods. by The Farm Report