6 min listen
Alice Waters: A Love Affair with Food
FromWhat It Takes®
ratings:
Length:
55 minutes
Released:
Jun 17, 2019
Format:
Podcast episode
Description
Alice Waters has been called a food revolutionary. In 1971, she opened a cozy restaurant in Berkeley, California called Chez Panisse. It showcased seasonal, local, organic fruits and vegetables and meats... a radical departure from the kind of food Americans were used to eating. Waters and her restaurant ushered in the farm-to-table movement and raised Americans' consciousness about fresh ingredients and healthy eating. She talks here about the trip to France that started it all, about her dedication to taste, and about the environmental impact of our food choices.
Released:
Jun 17, 2019
Format:
Podcast episode
Titles in the series (100)
This is.... What It Takes: In this brief introductory episode we explain what the podcast is all about (rare & revealing conversations with history-making, game-changing, courageous people)... we give you a sense of the kind of people you're going to hear when you subscribe (Willie Mays, Johnny Cash, Elizabeth Holmes, Jonas Salk, and many others)... and we tease you with excerpts from several of our upcoming episodes. by What It Takes®