40 min listen
Butter and Meat—from the Same Cows
FromThe Farm Report
ratings:
Length:
40 minutes
Released:
Jan 28, 2022
Format:
Podcast episode
Description
Whether they’ve grazed on grass their entire lives, been raised in an organic system, or lived on a conventional dairy farm, the vast majority of dairy cows get sold into the commodity beef system when they’re retired and get integrated into the same cheap meat supply. With Butter Meat Co, Jill Gould is betting on a different model. By selling retired organic dairy cows directly in her local community in Western New York and online, she’s working to get struggling organic dairies higher prices for their animals while getting more flavorful and environmentally friendly beef to consumers. In this episode, host Lisa Held talks to Gould about eating beef from dairy cows, the economic proposition for farmers, and what the model might mean for the planet.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Farm Report by becoming a member!The Farm Report is Powered by Simplecast.
Released:
Jan 28, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 13: Mario Fantasma & Dan Purdy: Lorenzo talks slaughter with Mario Fantasma of Paradise Locker Meats and Dan Purdy of Purdy Foods. by The Farm Report